[vc_row][vc_column width=”1/2″][mk_fancy_title margin_bottom=”0″ font_family=”none” responsive_align=”left”]SAUTEED BROCCOLI RABE CROSTINI WITH CANNELLINI BEANS [/mk_fancy_title][vc_column_text css=”.vc_custom_1586199119529{margin-bottom: 0px !important;}”]There are certain people who love Broccoli Rabe. I am one of them. Especially when I make them at home, because they never seem to be good enough at restaurants. Maybe they are not seasoned enough, not enough olive oil or garlic, I guess I have high expectations. Nonetheless, use a lot of extra virgin olive oil, a lot of salt, garlic and you will be good to go. This recipe gives you the option to make them as a crostini, BONUS. You will not be disappointed with either.[/vc_column_text][mk_padding_divider size=”30″][vc_column_text css=”.vc_custom_1585061261770{margin-bottom: 0px !important;}”]Click on the link below to download the recipe.[/vc_column_text][mk_button dimension=”flat” url=”https://culinaryworks.com/wp-content/uploads/2020/04/sauteed-broccoli-rabe-crostini-with-cannellini-beans-1-1.pdf” target=”_blank”]SAUTEED BROCCOLI RABE CROSTINI WITH CANNELLINI BEANS[/mk_button][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][vc_single_image image=”3740″ img_size=”full” onclick=”custom_link” link=”https://culinaryworks.com/wp-content/uploads/2020/04/img_5029-scaled.jpeg”][mk_padding_divider size=”30″ visibility=”visible-nb”][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row]
