[vc_row][vc_column width=”1/2″][mk_fancy_title margin_bottom=”0″ font_family=”none” responsive_align=”left”]Pan Seared Salmon with Colcannon and Brown Butter[/mk_fancy_title][vc_column_text css=”.vc_custom_1615837144990{margin-bottom: 0px !important;}”]Celebrating St. Patricks Day cuisine and beginning my special guest series with my Irish husband Peter. What fun.[/vc_column_text][mk_padding_divider size=”30″][vc_column_text css=”.vc_custom_1585061261770{margin-bottom: 0px !important;}”]Click on the link below to download the recipe.[/vc_column_text][mk_button dimension=”flat” url=”https://culinaryworks.com/wp-content/uploads/2021/03/colcannon-with-leeks-and-kale-merged-1.pdf” target=”_blank”]Seared Salmon with Colcannon and Brown Butter [/mk_button][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][vc_single_image image=”4262″ img_size=”full” onclick=”custom_link” link=”https://culinaryworks.com/wp-content/uploads/2021/03/img_4806-scaled.jpeg”][mk_padding_divider size=”30″ visibility=”visible-nb”][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row]
