[vc_row][vc_column width=”1/2″][mk_fancy_title margin_bottom=”0″ font_family=”none” responsive_align=”left”]Shepherd’s Pie (meat or vegetarian)[/mk_fancy_title][vc_column_text css=”.vc_custom_1615898679311{margin-bottom: 0px !important;}”]Can’t get anymore traditional than Shepherd’s pie for a St Patricks Day celebration. I have created a meat and vegetarian version here. I like both quite honestly, served with salad and Irish Soda bread and you are all set. I do also prefer the little dark colored lentils versus the bigger light brown ones i used in the video. But sometimes it is just what you have or what you can find. Also in the video I did not add wine, but on the recipe I added it. I think it is a welcome addition, or Guiness beer would work as well. ;)[/vc_column_text][mk_padding_divider size=”30″][vc_column_text css=”.vc_custom_1585061261770{margin-bottom: 0px !important;}”]Click on the link below to download the recipe.[/vc_column_text][mk_button dimension=”flat” url=”https://culinaryworks.com/wp-content/uploads/2021/03/beef-shepherds-pie-merged.pdf” target=”_blank”]Shepherd’s Pie (meat or vegetarian)[/mk_button][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][vc_single_image image=”4265″ img_size=”full” onclick=”custom_link” link=”https://culinaryworks.com/wp-content/uploads/2021/03/img_3542-2-scaled.jpeg”][mk_padding_divider size=”30″ visibility=”visible-nb”][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row]
