[vc_row][vc_column width=”1/2″][mk_fancy_title margin_bottom=”0″ font_family=”none” responsive_align=”left”]Spring Chicken Garden Vegetable Stew[/mk_fancy_title][vc_column_text css=”.vc_custom_1590692421188{margin-bottom: 0px !important;}”]What’s growing in your garden. Take a look, cut it, pick it and let’s get to work. If you do not have a garden, check out what’s available at your local farmers market or go to your local non chain grocery store for the most local produce. This recipe is especially good for those chilly spring evenings. You can use a whole chicken and cut it up or you can use boneless chicken, all thighs, breasts or a combination of both. It yields approximately 4 quarts, so it is great for entertaining and easy to make ahead as well.[/vc_column_text][mk_padding_divider size=”30″][vc_column_text css=”.vc_custom_1585061261770{margin-bottom: 0px !important;}”]Click on the link below to download the recipe.[/vc_column_text][mk_button dimension=”flat” url=”https://culinaryworks.com/wp-content/uploads/2020/05/spring-chicken-and-vegetable-stew.pdf” target=”_blank”]Spring Chicken and Garden Vegetable Stew[/mk_button][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][vc_single_image image=”3853″ img_size=”full” onclick=”custom_link” link=”https://culinaryworks.com/wp-content/uploads/2020/05/img_8472-scaled.jpeg”][mk_padding_divider size=”30″ visibility=”visible-nb”][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row]
