Join us in June!
I’m teaming up with my son to offer a cooking camp specifically geared for boys ages 11-14.
The camp will stress the importance of balanced diets, eating fresh, and of course, some yummy indulgence, while educating them on living and eating healthier. We will cover all the bases – teaching knife skills, cooking techniques, as well as etiquette while having fun together.
$395 per child
Sessions limited to 8 boys per week
Ages 11-14
New Canaan Showroom
189 Elm Street
SESSION 1
June 21 – June 25
10:00am – 1:00pm
10:00am – 1:00pm
SESSION 2
June 28 – July 2
10:00am – 1:00pm
10:00am – 1:00pm
Sample Menu Options
- Grilled Chicken Sandwiches with Arugula and Sriracha Mayonnaise
- Chocolate Chip Cookie Ice Cream Sandwiches
- Cheesesteaks with Smashed Potatoes
- Homestyle Guacamole
- Mexican Chopped Salad
- Homemade Hummus with Fresh Veggies
- Seared Tuna Crostini with Salsa Verde
Register
| Details | Price | Qty |
|---|---|---|
| Session 1 | $395.00 (USD) | Expired |
Additional Information
Click here for our cancellation policy.
Please let us know if your child has any food allergies.
If you have any questions, please contact Julia Deane at (203) 966-2528 or julia@culinaryworks.com.
