October 2019

Pumpkin Mousse with Crunchy Toffee Topping

You can make this treat ahead of time and be able to enjoy after a night of trick-or-treating festivities.

Butternut Squash & Apple Fritters

Preparation: Shred the squash on a box grater or use the squash noodles and chop those. Shred the apples on the box grater. Once shredded, squeeze out the residual moisture from the apples.

Sautéed Broccoli Rabe Crostini With Cannellini Beans

This savory crostini combines a satisfying crunch with creamy deliciousness.

Mexican Chicken Stew

Preparation: In a deep skillet, melt butter over medium heat. Add onion and cook until soft, about 5 minutes.

Apple and Brie Crostini

Farro Salad with Sweet Potatoes, Arugula, Spinach, Walnuts and Feta