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    About Culinary Works

    10 Questions with Julia
    By Julia Deane
    In About Culinary Works
    Posted September 8, 2015

    10 Questions with Julia

    Get to know Julia with these 10 questions about being a business owner, cooking, and eating!

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    Tags
    Appetizers Appetizers for Super Bowl Appetizers for the Holidays Breakfast/Brunch Desserts Entrees Grilling Julia Deane Meats Mexican Moffly Media Nantucket One pot meal Salads Seafood Sides Soups Summer thanksgiving Vegetarian
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    • Butternut Squash Soup with Cider Cream is the perfect seasonal recipe -- this soup blends butternut squash and granny smith apples which creates a sweet and savory velvety soup. And who can pass on a dollop of the cider cream and chopped chives at the end? This is one of the healthiest soups to serve and perfect to start your Holiday meal. A guaranteed home run! #ButternutSquashSoupwithCiderCream #ButternutSquashSoup #HolidayMenus #HolidaySeason #HolidaySoups #FeedFeed #CulinaryWorks #ChefJuliaDeane #ChefWandaRichardson @chef.wanda
    • We hosted Fairfield County Executive Human Resources Association last night. HR people love to team build. Food was delicious and perfectly seasonal. #culinaryworks #itsallintheexperience #corporateevents #privateevents #brusselsprouts #fallharvestchicken #ricepilaf
    • Cooking tip of the day! Use proportions to cook without a recipe. #culinaryworks #cookwithoutrecipe #butternutaquashsoup #itsallintheexperience
    • Make this Farro Salad with Roasted Butternut Squash, Goat Cheese and Greens for a healthy, delicious dinner that’s made with whole grains and tons of veggies! This yummy salad is nutrient-packed, vegetarian and one of the best high protein vegetarian dishes. You will love it! https://culinaryworks.com/farro-salad-with-butternut-squash-goat-chees-and-greens/ #FarroSaladwithRoastedButternutSquashGoatCheeseandGreens #FarroSalad #VegetarianSalad #WholeGrainSalad #CulinaryWorks #ItsAllInTheExperience #ChefJuliaDeane #ChefWandaRichardson #FeedFeed @chef.wanda

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