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    About Culinary Works

    10 Questions with Julia
    By Julia Deane
    In About Culinary Works
    Posted September 8, 2015

    10 Questions with Julia

    Get to know Julia with these 10 questions about being a business owner, cooking, and eating!

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    Appetizers Appetizers for Super Bowl Appetizers for the Holidays arugula barbeque beer recipes blueberries Breakfast/Brunch caesar cheese chicken cookies corn dessert Desserts Entrees fruit grilled Grilling habanero Julia Deane kale lemon marinara sauce Meats mediterranean Mexican Moffly Media mozzarella Nantucket One pot meal oregano orzo roll ups Salads Seafood Sides skewers Soups Summer swordfish thanksgiving Vegetarian vinaigrette zucchini
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    • This orzo dish is perfect for summer. The lemon basil vinaigrette creates a light and refreshing taste that you’ll love. Simple, yet so delicious! Link in bio. #summer #orzo #pastarecipe #culinaryworks
    • We had great fun last evening hosting our returning client Agiliti for a corporate team building event. Everyone had a great time creating a delicious meal together with the best of summer’s ingredients. We love our clients and we would love to cook with you! #Agiliti #CorporateCookingParties #WeHostCookingParties #CulinaryWorks #TeamBuilding #WeLoveOurClients #ItsAllInTheExperience #JuliaDeane
    • My boys...💕 #culinaryworks
    • Charcoal Grilled this Boneless leg of lamb last night on the beach. Spice mix was Chile Powder, Garlic Powder, Oregano, Smoked Paprika, Cumin, Paprika & Salt. Made a sauce with Feta, Lemon, Garlic, Parsley, Oregano & Extra V O O. Easy delicious dish for beach grilling. #culinaryworks #nantucket #nantucketcookingparties #grilledlegoflamb

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    DEANE, Inc.
    189 Elm Street
    New Canaan, CT 06840

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