Recipes

Preparation: Pre – heat oven to 425°F. Wrap red beets and golden beets separately in foil packets, drizzle with olive oil and sprinkle with salt.

Preparation: Have a large bowl of ice water ready. Blanch asparagus in boiling heavily salted water for 2-3 minutes, al dente.

Remove husks and rinse tomatillos under warm water to remove stickiness. Chop your tomatillos small. Halve and pit avocados and mash with fork until well crushed.

When dressing a green like Kale you can be more generous as it is quite hardy and can take a lot of dressing.

Preparation: In a deep skillet, melt butter over medium heat. Add onion and cook until soft, about 5 minutes.

Preparation: Beat egg in medium bowl and add remaining ingredients except for bread crumbs, combine thoroughly.

Preparation: In a deep skillet, melt butter over medium heat. Add onion and cook until soft, about 5 minutes.

Preparation: Preheat the oven to 350 degrees. Line a 9 x 13" baking dish with parchment paper, leaving an overhang on two sides. Press the paper into the corners of the pan and lightly grease the [...]

Preparation: In a soup pot over medium-high heat, cook the bacon until crisp, about 8 minutes. Transfer to a paper towel-lined plate to drain.

Preparation: Combine all ingredients except feta and mix well. Add crumbled feta and mix until creamy but still lumpy.