Recipes

Preparation: Pre-heat oven to 425°F. Place wings on a sheet tray and drizzle with olive oil, salt & pepper. Roast wings for about 30 minutes, turning halfway through until golden brown.

Preparation: In a large stock pot, melt the butter and olive oil over medium heat. Add the onion, carrot and celery and season with salt and pepper. Cook for about 10 minutes until onions are [...]

Preparation: Preheat oven to 350 degrees F. Line a muffin tin with paper liners and set aside.

Preparation: Coat your squash with olive oil salt and pepper. Roast in a single layer in 375 degree oven for 20 mins. Check at 15 mins, you want to see some browning and caramelizing.  Remove [...]

Preparation: Rinse each apple and cut into eighths with skin, peels and everything. Place into saucepan with cinnamon, nutmeg and water.

1 baguette, cut into 1/2 inch slides, toasted* 1 jar of apple butter or fig jam 6 oz. brie cheese, room temperature 2 large granny smith apples or apple of your choice Lemon juice 1/2 cup chopped [...]

1 cup room temperature butter (2 sticks) 1 1/2 cups sugar (you can use brown sugar instead, optional) 2 eggs 4 large apples, peeled and chopped, into small dice 1/2 cup nuts (optional) 1 cup all [...]

Preparation: Pre – heat oven to 425°F. Wrap red beets and golden beets separately in foil packets, drizzle with olive oil and sprinkle with salt.

Preparation: Core the tomatoes, cut in half widthwise and squeeze out the seeds if you wish. Dice the tomatoes and scoop into a bowl.

Slice your zucchini roughly 1/4 inch thick. Enough that it stays stiff when you pick it up. Place them on a sheet pan, season with oil, salt and pepper. Bake at 350 degrees for 6 minutes. You [...]