Summer is one of my favorite times of year to cook. Farmers' markets and farm stands are overflowing with colorful produce, herbs are growing in abundance, and fruits and vegetables are at their peak. It's the perfect season to keep things simple and let fresh ingredients take center stage.
A handcrafted blend of ancho, guajillo, pasilla, and arbol chiles with cumin, Mexican oregano, and smoked paprika. Perfect for steak, chicken, pork, salmon, swordfish, tuna, shrimp, and roasted vegetables.
