Roasted Winter Squash with Maple Butter
You can make this treat ahead of time and be able to enjoy after a night of trick-or-treating festivities.
TURKEY, WILD RICE AND BOURBON SOUP
A great way to finish off your Thanksgiving turkey.
Artichoke Hearts with Roasted Garlic Aioli
You can make this treat ahead of time and be able to enjoy after a night of trick-or-treating festivities.
Pumpkin Mousse with Crunchy Toffee Topping
You can make this treat ahead of time and be able to enjoy after a night of trick-or-treating festivities.
Butternut Squash & Apple Fritters
Preparation: Shred the squash on a box grater or use the squash noodles and chop those. Shred the apples on the box grater. Once shredded, squeeze out the residual moisture from the apples.
Sautéed Broccoli Rabe Crostini With Cannellini Beans
This savory crostini combines a satisfying crunch with creamy deliciousness.
Mexican Chicken Stew
Preparation: In a deep skillet, melt butter over medium heat. Add onion and cook until soft, about 5 minutes.
Apple and Brie Crostini
1 baguette, cut into 1/2 inch slides, toasted* 1 jar of apple butter or fig jam 6 oz. brie cheese, room temperature 2 large granny smith apples or apple of your choice Lemon juice 1/2 cup chopped [...]
Farro Salad with Sweet Potatoes, Arugula, Spinach, Walnuts and Feta
Preparation: In a deep skillet, melt butter over medium heat. Add onion and cook until soft, about 5 minutes.
Apple Crumb Blondies
Ingredients Streusel Crumble Topping ½ cup all-purpose flour ½ cup white wheat flour ¼ cup granulated sugar ¼ cup packed light brown sugar 6 tablespoons (salted butter, chilled and cut [...]
