Desserts

1 cup regular olive oil - not extra virgin 2 1/2 cups granulated sugar 4 large eggs 2 cups (or one 15-ounce can) pumpkin (not pumpkin pie filling) or fresh pumpkin puree 2/3 cup water 3 1/3 cups of all purpose unbleached flour 1/2 teaspoon baking powder 2 teaspoons baking soda