• About Us
  • Blog Bites
  • Offerings
    • Corporate Events
    • Private Events
    • Seasonal Classes
    • Nantucket
  • Contact Us
    • About Us
    • Blog Bites
    • Offerings
      • Corporate Events
      • Private Events
      • Seasonal Classes
      • Nantucket
    • Contact Us

    Archives

    Tag Archives for: "orzo"
    Orzo with Asparagus, Spinach and Lemon Basil Dressing
    By adminCW
    In Recipes
    Posted August 15, 2019

    Orzo with Asparagus, Spinach and Lemon Basil Dressing

    Chop your spinach and basil very well and add to salad bowl along with asparagus. Add in the cooked pasta, combine well. Toss in the lemon basil vinaigrette and pine nuts.

    READ MORE
    Categories
    • About Culinary Works
    • Cooking Tips & Tricks
    • Corporate Events
    • Events
    • Featured In
    • Nantucket
    • Private Events
    • Recipes
    • Sample Menus
    • Seasonal Classes
    • Videos
    Tags
    Appetizers Appetizers for Super Bowl Appetizers for the Holidays arugula barbeque beer recipes blueberries Breakfast/Brunch caesar cheese chicken cookies corn dessert Desserts Entrees fruit grilled Grilling habanero Julia Deane kale lemon marinara sauce Meats mediterranean Mexican Moffly Media mozzarella Nantucket One pot meal oregano pumpkin roll ups Salads Seafood Sides skewers Soups Summer swordfish thanksgiving Vegetarian vinaigrette zucchini
    Instagram
    • Great group of ladies from Synchrony last night. We had a Mexican fiesta of food featuring 3 types of guacamole, a vegetarian tomatillo soup, enchiladas two ways, and a Mexican hot chocolate! Swipe to see the finished plate and some videos of the crew assembling the enchiladas. #culinaryworks #itsallintheexperience #stamfordct #mexicanfood #guacamole #corporateevents #teambuilding #synchronyfinancial #deaneinc #mexicanhotchocolate #enchiladas #learningtocook
    • Douglas Graneto Design firm was in last week for a corporate team building event. Swipe to see a video of the min course at the event. Fun fact: for our ricotta mushroom and kale toast we use 3-4 types of mushrooms (Shiitake, Baby Bella, Cremini and Oyster). The variety is what makes this dish that much better! #culinaryworks #itsallintheexperience #corporateevents #cookingwithcollegues #mushroomtoast #stamfordct #deaneinc #stamford #foodlover #cookinginstruction #teambuilding
    • Hands up for Gartner! Thank you once again Gartner for supporting Culinary Works. It is always our pleasure to spend time with the Academy trainees. Swipe to see a picture of our garlic bread, a Culinary Works staple. #culinaryworks #itsallintheexperience #gartner #cookingevents #coorporateevents #cookingwithcoworkers #garlicbread #stamfordct
    • I love entertaining and this trio of delicious dips we made as part of a Couples Cooking class for Valentine's Day are a sure-fire way to elevate any gathering. Plated on a large board with creative crudités, it can become the centerpiece of your party. Check out the link to the dip recipes in our bio. #dips #entertaining #crudités #foodie #vegetarianappetizer #partyplatters #entertaining #appetizers

    Follow Us!

    FACEBOOK
    Culinary Works


    (203) 966-2528

    NEWSLETTER
    Stay up to date on the latest menus and events!

    SIGN UP NOW

    NEW CANAAN
    DEANE, Inc.
    189 Elm Street
    New Canaan, CT 06840

    STAMFORD
    DEANE, Inc.
    1267 East Main Street
    Stamford, CT 06902

    BUY GIFT CERTIFICATE NOW

    Copyright © 2020 Culinary Works, LLC | Site by Nurenu