Delicious Vegan Salad...
Preparation: In a large stock pot, melt the butter and olive oil over medium heat. Add the onion, carrot and celery and season with salt and pepper. Cook for about 10 minutes until onions are [...]
Preheat oven to 425°F. Add squash, zucchini and asparagus to a sheet tray. Drizzle with olive oil, salt & pepper and roast for about 10 minutes until vegetables are cooked through but not mushy.
Dressing Ingredients: 2/3 cup extra virgin olive oil 1/3 cup white wine or champagne vinegar 1/4 cup maple syrup 1 tablespoons Dijon mustard 1 teaspoon chili powder 1 garlic clove, minced 1 large [...]