Summer Archives - Page 2 of 5

Grilled Caesar Salad

Brush the bread slices on both sides with olive oil, season with salt and pepper. Grill until toasted, about 1 minute per side, then cut or tear into bite-size pieces.

Peach Habanero Barbeque Sauce

Preparation: Cook onion with oil in a medium saucepan over medium heat until onion is softened and translucent.

Summer Fruit Crisp

Preparation: Preheat oven to 350°F.

Swordfish Skewers with Pancetta

Preparation: Whisk the oil, zest, fresh herbs, (lightly salt) and pepper in a large bowl to blend. Cut the swordfish steaks into 36 (1-inch) cubes and toss in the oil mixture to coat.

Roasted Beet Salad with Pistachios & Goat Cheese

Preparation: Pre – heat oven to 425°F. Wrap red beets and golden beets separately in foil packets, drizzle with olive oil and sprinkle with salt.

Fresh Tomato Summer Salsa

Preparation: Core the tomatoes, cut in half widthwise and squeeze out the seeds if you wish. Dice the tomatoes and scoop into a bowl.

Grilled Clams with Lemon, Parsley, Garlic and Butter

Preparation: Prepare barbecue (medium high heat). Grill bread until slightly charred, 1 to 2 minutes per side. Remove to bowl.

Grilled Corn with Lime Butter

Mash together butter, lime, and salt with a fork until blended. Or you can make into a log by rolling it up into wax paper or plastic wrap. Freeze until ready to use again.

Brooke’s Black Bean Nachos

Brooke's Black Bean Nachos are a family favorite of ours and the perfect appetizer for any party!

Spiced Salmon on Cedar Plank with Cilantro and Onion Relish

Season the salmon with salt and pepper. Combine the spices in a bowl and mix well. Season the salmon with the spice mixture. Let it sit to absorb the flavors.

Summer

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