December 2016

Home Fried Potatoes

White Root Vegetable Puree

Cranberry and Pecan Rice Pilaf

Smoked Salmon Deviled Eggs

Sirloin Steak Crostini with Blue Cheese Herb Butter or Lemon Parsley Sauce

Lobster Crostini with Orange Saffron Aioli

Sun-dried Tomato Dip

Spiced Pecans

Green Beans with Shallot Vinaigrette

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