2-3 lbs. Sirloin Steak – will serve 4-6 people
Salt and Pepper
1 Lemon – juiced and zested
1 large clove garlic, minced
1/3-1/2 cup Extra Virgin Olive Oil
3-4 tablespoons fresh Parsley, chopped
1 sprinkle crushed red pepper
Salt and Pepper
To make the sauce, combine all of the ingredients together in a small bowl. Taste for salt and pepper.
Season the steak on both sides with salt and pepper. Grill 4-5 minutes on each side over high heat for medium rare.
Let steak rest for 5-10 minutes before slicing. Slice into very small pieces and then toss with Parsley Sauce and serve on top of crostini’s.
Blue Cheese Herb Butter
2 sticks butter, softened slightly
10 chives, minced or
1-2 tablespoons chopped fresh parsley
generous 1/2 cup blue cheese, softened
Salt and freshly ground black pepper – to taste
Cream the butter with a fork, adding herbs and blue cheese.
Spread each crostini with blue cheese butter. Then top with steak and sauce. Remaining butter can be wrapped and refrigerated or frozen.
