By Julia Deane In RecipesPosted June 7, 2021NCHS 2021 Graduates Boys Cooking LessonThese boys now have cooking and knife skills that will stay with them through college and the rest of their lives. READ MORE
By Julia Deane In RecipesPosted May 5, 2020Guacamole Three WaysA welcome change to the traditional guacamole. READ MORE
By Julia Deane In RecipesPosted April 6, 2020SAUTEED BROCCOLI RABE CROSTINI WITH CANNELLINI BEANSThose who love Broccoli Rabe will love this dish. READ MORE
By Julia Deane In RecipesPosted April 6, 2020Asparagus TwistsA True Culinary Works Original! READ MORE
By Julia Deane In RecipesPosted September 19, 2019Wild Mushroom Crostini with Truffle Oil1 french baguette ¼ cup olive oil 2 tablespoons butter or olive oil 3 small shallots, finely chopped 2 pounds mixed wild mushrooms, cleaned and chopped (chanterelles, shiitake, crimini, etc.) ½ [...] READ MORE
By adminCW In RecipesPosted August 29, 2019Asparagus and Arugula TwistsPreparation: Have a large bowl of ice water ready. Blanch asparagus in boiling heavily salted water for 2-3 minutes, al dente. READ MORE
By adminCW In RecipesPosted May 3, 2019Avocado & Tomatillo DipRemove husks and rinse tomatillos under warm water to remove stickiness. Chop your tomatillos small. Halve and pit avocados and mash with fork until well crushed. READ MORE
By adminCW In RecipesPosted April 16, 2019Grilled Lamb Chops with Mediterranean Herb SaucePreparation: In a deep skillet, melt butter over medium heat. Add onion and cook until soft, about 5 minutes. READ MORE
By adminCW In RecipesPosted March 8, 2019Spicy Feta DipPreparation: Combine all ingredients except feta and mix well. Add crumbled feta and mix until creamy but still lumpy. READ MORE
By adminCW In RecipesPosted September 6, 2018Fresh Tomato Summer SalsaPreparation: Core the tomatoes, cut in half widthwise and squeeze out the seeds if you wish. Dice the tomatoes and scoop into a bowl. READ MORE