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Preparation: Core the tomatoes, cut in half widthwise and squeeze out the seeds if you wish. Dice the tomatoes and scoop into a bowl.

Preparation: Combine 2 cups of finely shredded cheddar cheese, 3/4 cup finely shredded mozzarella cheese and 3/4 cup finely shredded Parmesan cheese with 2 lightly beaten eggs, 1/3 cup plain [...]

Preparation: Prepare barbecue (medium high heat). Grill bread until slightly charred, 1 to 2 minutes per side. Remove to bowl.

Preparation: Combine all ingredients except feta and mix well. Add crumbled feta and mix until creamy but still lumpy.

In a heavy saucepan, bring water and milk to a boil over high heat. Add salt and pepper, reduce heat to medium. Add the polenta gradually, whisking constantly.

Grate or cube all of your cheeses. Heat a cast iron skillet over medium low heat and add a light coating of oil.

Remove husks and rinse tomatillos under warm water to remove stickiness. Chop your tomatillos small. Halve and pit avocados and mash with fork until well crushed.

Preheat oven to 425°F. Prepare a sheet tray with parchment paper or aluminum foil on bottom with wire rack on top. If you don’t have a wire rack, use non-stick aluminum foil. Mix the baking [...]

Brooke's Black Bean Nachos are a family favorite of ours and the perfect appetizer for any party!

One Bunch Asparagus – small to medium thickness– ends snapped 1/2 pound thinly sliced Prosciutto 1- 8oz. container Arugula 1 fresh Lemon Olive Oil Salt and Pepper Have a large bowl of ice water [...]