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Tag Archives for: "Appetizers"
NCHS 2021 Graduates Boys Cooking Lesson
By Julia Deane
In Recipes
Posted June 7, 2021

NCHS 2021 Graduates Boys Cooking Lesson

These boys now have cooking and knife skills that will stay with them through college and the rest of their lives.

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Guacamole Three Ways
By Julia Deane
In Recipes
Posted May 5, 2020

Guacamole Three Ways

A welcome change to the traditional guacamole.

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SAUTEED BROCCOLI RABE CROSTINI WITH CANNELLINI BEANS
By Julia Deane
In Recipes
Posted April 6, 2020

SAUTEED BROCCOLI RABE CROSTINI WITH CANNELLINI BEANS

Those who love Broccoli Rabe will love this dish.

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Asparagus Twists
By Julia Deane
In Recipes
Posted April 6, 2020

Asparagus Twists

A True Culinary Works Original!

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Wild Mushroom Crostini with Truffle Oil
By Julia Deane
In Recipes
Posted September 19, 2019

Wild Mushroom Crostini with Truffle Oil

1 french baguette ¼ cup olive oil 2 tablespoons butter or olive oil 3 small shallots, finely chopped 2 pounds mixed wild mushrooms, cleaned and chopped (chanterelles, shiitake, crimini, etc.) ½ [...]

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Asparagus and Arugula Twists
By adminCW
In Recipes
Posted August 29, 2019

Asparagus and Arugula Twists

Preparation: Have a large bowl of ice water ready. Blanch asparagus in boiling heavily salted water for 2-3 minutes, al dente.

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Avocado & Tomatillo Dip
By adminCW
In Recipes
Posted May 3, 2019

Avocado & Tomatillo Dip

Remove husks and rinse tomatillos under warm water to remove stickiness. Chop your tomatillos small. Halve and pit avocados and mash with fork until well crushed.

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Grilled Lamb Chops with Mediterranean Herb Sauce
By adminCW
In Recipes
Posted April 16, 2019

Grilled Lamb Chops with Mediterranean Herb Sauce

Preparation: In a deep skillet, melt butter over medium heat. Add onion and cook until soft, about 5 minutes.

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Spicy Feta Dip
By adminCW
In Recipes
Posted March 8, 2019

Spicy Feta Dip

Preparation: Combine all ingredients except feta and mix well. Add crumbled feta and mix until creamy but still lumpy.

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Fresh Tomato Summer Salsa
By adminCW
In Recipes
Posted September 6, 2018

Fresh Tomato Summer Salsa

Preparation: Core the tomatoes, cut in half widthwise and squeeze out the seeds if you wish. Dice the tomatoes and scoop into a bowl.

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appetizer Appetizers Appetizers for Super Bowl Appetizers for the Holidays arugula beef Breakfast/Brunch Broccoli Rabe cheese chicken Desserts easy Entrees family dinners feta Gluten Free grilled Grilling healthy snack italian Julia Deane kale lemon Meats Mexican Moffly Media Nantucket One pot meal pasta quick and easy salad Salads Seafood Sides soup Soups spring steak stew Summer tacos thanksgiving vegetables Vegetarian vinaigrette
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