Guacamole Three Ways
A welcome change to the traditional guacamole.
SAUTEED BROCCOLI RABE CROSTINI WITH CANNELLINI BEANS
Those who love Broccoli Rabe will love this dish.
Wild Mushroom Crostini with Truffle Oil
1 french baguette ¼ cup olive oil 2 tablespoons butter or olive oil 3 small shallots, finely chopped 2 pounds mixed wild mushrooms, cleaned and chopped (chanterelles, shiitake, crimini, etc.) ½ [...]
Asparagus and Arugula Twists
Preparation: Have a large bowl of ice water ready. Blanch asparagus in boiling heavily salted water for 2-3 minutes, al dente.
Avocado & Tomatillo Dip
Remove husks and rinse tomatillos under warm water to remove stickiness. Chop your tomatillos small. Halve and pit avocados and mash with fork until well crushed.
Grilled Lamb Chops with Mediterranean Herb Sauce
Preparation: In a deep skillet, melt butter over medium heat. Add onion and cook until soft, about 5 minutes.
Spicy Feta Dip
Preparation: Combine all ingredients except feta and mix well. Add crumbled feta and mix until creamy but still lumpy.
Fresh Tomato Summer Salsa
Preparation: Core the tomatoes, cut in half widthwise and squeeze out the seeds if you wish. Dice the tomatoes and scoop into a bowl.
Jalapeño Cheese Balls
Preparation: Combine 2 cups of finely shredded cheddar cheese, 3/4 cup finely shredded mozzarella cheese and 3/4 cup finely shredded Parmesan cheese with 2 lightly beaten eggs, 1/3 cup plain [...]
