Meats

Sautéed Broccoli Rabe Sausage Pasta

A versatile pasta dish for you here! Use any varietal pasta that works for your family. Cook a bit al dente, to allow for cooking in the skillet together. In addition, use whatever type of sausage you like best.

TURKEY, WILD RICE AND BOURBON SOUP

A great way to finish off your Thanksgiving turkey.

Top Ten Turkey Tips

Read Julia's Top 10 Turkey Tips.

Rosemary Scallion Crusted Rack of Lamb

Heat oil in a large ovenproof skillet over medium high heat; add red pepper flakes, scallions, and rosemary and cook for a few minutes, add garlic and cook until everything is slightly softened.

Honey Sriracha Chicken Wings

Preheat oven to 425°F. Prepare a sheet tray with parchment paper or aluminum foil on bottom with wire rack on top. If you don’t have a wire rack, use non-stick aluminum foil. Mix the baking powder, salt, pepper smoked paprika and garlic powder in a small bowl.

Philly Cheesesteaks

Heat the oil in medium sauté pan over high heat. Add the peppers and cook until soft. Season with salt and pepper. Place the meat in the freezer until slightly hardened. This will make it easier to get thin slices, which is key. Remove from freezer and thinly slice the meat against the grain.

Meats

Sautéed Broccoli Rabe Sausage Pasta

TURKEY, WILD RICE AND BOURBON SOUP

Top Ten Turkey Tips

Rosemary Scallion Crusted Rack of Lamb

Honey Sriracha Chicken Wings

Philly Cheesesteaks

Lamb Burgers with Tzatziki Sauce and Quinoa and Cous Cous Salad

Turkey Chorizo Chilli

Soup with Kale, Turkey Sausage, Bean and Squash

Sirloin Steak Crostini with Blue Cheese Herb Butter or Lemon Parsley Sauce

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