Peach Habanero Barbeque Sauce
Preparation: Cook onion with oil in a medium saucepan over medium heat until onion is softened and translucent.
Swordfish Skewers with Pancetta
Preparation: Whisk the oil, zest, fresh herbs, (lightly salt) and pepper in a large bowl to blend. Cut the swordfish steaks into 36 (1-inch) cubes and toss in the oil mixture to coat.
