Protected: Gina’s Friendsgiving
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DINNER PARTY COLLABORATION WITH CHEF PRASAD CHIRONOMULA
This fabulous event will get started with a cocktail reception and hors d’oeuvres at 6:30 p.m. Dinner – we’re keeping the courses a secret – will start at about 7 p.m. Chef Prasad and I will [...]
RAGU AND CARBONARA AMONG THE MEALS WE MADE WHILE VISITING ITALY
Another evening, we put together a classic carbonara pasta. Carbonara is made with eggs, hard cheese, cured pork, and black pepper. We were able to use fresh Pecorino Romano and Pici pasta to [...]
AN AMAZING DAY WITH FRENCH CHEF AND AUTHOR JACQUES PÉPIN
So when I tell you I was excited to host Pépin recently at our Culinary Works showroom in Stamford, you have no idea what a big thrill it was for me. Pépin joined me to sign copies of his latest [...]
