Preparation: Shred the squash on a box grater or use the squash noodles and chop those. Shred the apples on the box grater. Once shredded, squeeze out the residual moisture from the apples.
Preparation: Season halved squash with a little oil, salt and pepper. Roast the squash skin side up in a 400
degree oven until soft all the way through.
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