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Preparation: In a soup pot over medium-high heat, cook the bacon until crisp, about 8 minutes. Transfer to a paper towel-lined plate to drain.

Preparation: Combine all ingredients except feta and mix well. Add crumbled feta and mix until creamy but still lumpy.

Preparation: Shred the squash on a box grater or use the squash noodles and chop those. Shred the apples on the box grater. Once shredded, squeeze out the residual moisture from the apples.