Butternut Squash & Apple Fritters
Preparation: Shred the squash on a box grater or use the squash noodles and chop those. Shred the apples on the box grater. Once shredded, squeeze out the residual moisture from the apples.
Butternut Squash Soup with Cedar Cream
Preparation: Season halved squash with a little oil, salt and pepper. Roast the squash skin side up in a 400 degree oven until soft all the way through.
