Roasted Beet Salad with Pistachios & Goat Cheese
Preparation: Pre – heat oven to 425°F. Wrap red beets and golden beets separately in foil packets, drizzle with olive oil and sprinkle with salt.
Asparagus and Arugula Twists
Preparation: Have a large bowl of ice water ready. Blanch asparagus in boiling heavily salted water for 2-3 minutes, al dente.
Avocado & Tomatillo Dip
Remove husks and rinse tomatillos under warm water to remove stickiness. Chop your tomatillos small. Halve and pit avocados and mash with fork until well crushed.
Spring Greens Salad
When dressing a green like Kale you can be more generous as it is quite hardy and can take a lot of dressing.
