Grilled Clams with Lemon, Parsley, Garlic and Butter
Preparation: Prepare barbecue (medium high heat). Grill bread until slightly charred, 1 to 2 minutes per side. Remove to bowl.
Grilled Corn with Lime Butter
Mash together butter, lime, and salt with a fork until blended. Or you can make into a log by rolling it up into wax paper or plastic wrap. Freeze until ready to use again.
Philly Cheesesteaks
Heat the oil in medium sauté pan over high heat. Add the peppers and cook until soft. Season with salt and pepper. Place the meat in the freezer until slightly hardened. This will make it easier [...]
Lamb Burgers with Tzatziki Sauce and Quinoa and Cous Cous Salad
For Tzatziki 1/2 English cucumber, peeled, seeded, and grated (3/4 cup) 1/2 cup plain yogurt, preferably whole milk yogurt 2 teaspoons fresh lemon juice 2 teaspoons chopped fresh mint 1 small [...]
Grilled Steak Crostini with Lemon Parsley Sauce
Steak: 2 lb. flank, skirt, sirloin or steak, bring to room temperature Olive Oil Salt and fresh pepper Lemon Parsley Sauce: 2 large garlic cloves, minced 1 teaspoon (or more) salt 1/2 teaspoon [...]
Grilled Cajun Shrimp with Remoulade Sauce
2 lbs fresh shrimp –16-20 count, peeled and deveined Olive Oil or Grape Seed Oil – you need a high smoke point oil. Creole Seasoning: 1 tablespoons paprika 1 tablespoons salt 1 tablespoons [...]
Spiced Salmon on Cedar Planks
2 teaspoons paprika 1/2 teaspoon smoked paprika 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon sugar 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper salt and pepper 2 tablespoons olive [...]
Summertime Grilling
I love grilling in the summer. Actually, I love grilling any time I can. Here are some of my tried and true tips for a perfect grilling experience.