Grilled Clams with Lemon, Parsley, Garlic and Butter
Prepare barbecue (medium high heat). Grill bread until slightly charred, 1 to 2 minutes per side. Remove to bowl.
Grilled Caesar Salad
Brush the bread slices on both sides with olive oil, season with salt and pepper. Grill until toasted, about 1 minute per side, then cut or tear into bite-size pieces.
Lemon and Oregano Grilled Chicken with Arugula and Fresh Mozzarella
Mix together lemon juice, zest, oregano, garlic, and olive oil in a large baking dish.