[vc_row][vc_column width=”1/2″][mk_fancy_title margin_bottom=”0″ font_family=”none” responsive_align=”left”]Grilled Boneless Leg of Lamb[/mk_fancy_title][vc_column_text css=”.vc_custom_1586199907603{margin-bottom: 0px !important;}”]A nice alternative to steak. This feeds a crowd and is generally a welcome change. Serve with hummus, pitas, cut tomatoes and cucumbers. Or serve with tacos and cucumber salsa. You can switch the flavor profile to fit your theme. Just have a meat thermometer to help you know the internal cooking temperature. You do mot want to overcook it.[/vc_column_text][mk_padding_divider size=”30″][vc_column_text css=”.vc_custom_1585061261770{margin-bottom: 0px !important;}”]Click on the link below to download the recipe.[/vc_column_text][mk_button dimension=”flat” url=”https://culinaryworks.com/wp-content/uploads/2020/04/grilled-boneless-leg-of-lamb-w-lemon-and-oregano-vinaigrette.pdf” target=”_blank”]Grilled-Boneless-Leg-of-Lamb[/mk_button][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][vc_single_image image=”3736″ img_size=”full” onclick=”custom_link” link=” https://culinaryworks.com/wp-content/uploads/2020/04/img_1276-scaled.jpeg”][mk_padding_divider size=”30″ visibility=”visible-nb”][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row]
