Mexican

Julia’s Chili Spice Rub

A handcrafted blend of ancho, guajillo, pasilla, and arbol chiles with cumin, Mexican oregano, and smoked paprika. Perfect for steak, chicken, pork, salmon, swordfish, tuna, shrimp, and roasted vegetables.

Mexican Chicken Stew

One pot meal with familiar Mexican flavors.

Roasted Tomatillo Sauce

Fantastic, fresh, versatile, Mexican Sauce

Modern Day One Pot Mexican

One Pot Meals are a solution to stress free cooking.

Blackened Chicken

A versatile spice rub for many proteins.

Classic Beef Tacos

What's better than a family taco night!

Mexican Chicken Stew

Preparation: In a deep skillet, melt butter over medium heat. Add onion and cook until soft, about 5 minutes.

Fresh Tomato Summer Salsa

Preparation: Core the tomatoes, cut in half widthwise and squeeze out the seeds if you wish. Dice the tomatoes and scoop into a bowl.

Queso Fundido Dip (Melted Cheese Dip)

Grate or cube all of your cheeses. Heat a cast iron skillet over medium low heat and add a light coating of oil.

Brooke’s Black Bean Nachos

Brooke's Black Bean Nachos are a family favorite of ours and the perfect appetizer for any party!

Mexican

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