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  • About
  • Offerings
    • Corporate Events
    • Private Events
    • Seasonal Classes
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    • Virtual Classes
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  • Julia’s Cookbook
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Archives

Monthly Archive for: "March, 2020"
Roasted Cauliflower Steak
By Julia Deane
In Recipes
Posted March 31, 2020

Roasted Cauliflower Steak

A delicious vegetarian main dish.

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Pan Seared Steak
By Julia Deane
In Recipes
Posted March 31, 2020

Pan Seared Steak

A delicious pan seared steak is like a slice of heaven in your mouth!

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Roasted Garlic Butter
By Julia Deane
In Recipes
Posted March 31, 2020

Roasted Garlic Butter

An easy and delicious accompaniment for breads, meats, veggies, you name it.

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Blackened Chicken
By Julia Deane
In Recipes
Posted March 31, 2020

Blackened Chicken

A versatile spice rub for many proteins.

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Classic Beef Tacos
By Julia Deane
In Recipes
Posted March 29, 2020

Classic Beef Tacos

What's better than a family taco night!

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Seared Tuna Crostini with Italian Salsa Verde
By Julia Deane
In Recipes
Posted March 27, 2020

Seared Tuna Crostini with Italian Salsa Verde

If you are a fan of fresh tuna, this is undoubtedly a dish for you!

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Nuts for Granola
By Julia Deane
In Recipes
Posted March 25, 2020

Nuts for Granola

Delicious on the go snack or perfect with your breakfast dairy of choice.

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Chicken Cutlets – Parmesan
By Julia Deane
In Recipes
Posted March 24, 2020

Chicken Cutlets – Parmesan

Looking for a go to family pleaser, look no further. These cutlets are best homemade and delicious any time of year.

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COCONUT RICE
By Julia Deane
In Recipes
Posted March 19, 2020

COCONUT RICE

A versatile marinade for many cuts of chicken, breasts, thighs, wings, use what you have. Serve with Coconut Rice.

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THAI CHICKEN
By Julia Deane
In Recipes
Posted March 19, 2020

THAI CHICKEN

A versatile marinade for many cuts of chicken, breasts, thighs, wings, use what you have. Serve with Coconut Rice.

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