Looking for a go to family pleaser, look no further. These cutlets are best homemade and delicious any time of year. Be sure to make extra, as they can be used in salads, sandwiches and of course topped with tomato sauce and cheese. Few key steps, fresh breadcrumbs are varsity! Panko is a close second. Be sure to make sure the oil is relatively plentiful and hot enough. And if the oil is starting to look to brown, drain out the burnt solids. You will not be disappointed.

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