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CHICKEN CUTLETS PARMESAN
[/mk_fancy_title][vc_column_text css=”.vc_custom_1585060920668{margin-bottom: 0px !important;}”]Looking for a go to family pleaser, look no further. These cutlets are best homemade and delicious any time of year. Be sure to make extra, as they can be used in salads, sandwiches and of course topped with tomato sauce and cheese. Few key steps, fresh breadcrumbs are varsity! Panko is a close second. Be sure to make sure the oil is relatively plentiful and hot enough. And if the oil is starting to look to brown, drain out the burnt solids. You will not be disappointed.[/vc_column_text][mk_padding_divider size=”30″][vc_column_text css=”.vc_custom_1585061261770{margin-bottom: 0px !important;}”]Click on the link below to download the recipe.[/vc_column_text][mk_button dimension=”flat” url=”https://culinaryworks.com/wp-content/uploads/2020/03/chicken-cutlets-.pdf” target=”_blank”]Chicken-Cutlets-Parmesan[/mk_button][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][vc_single_image image=”3675″ img_size=”full” onclick=”custom_link” link=”https://culinaryworks.com/wp-content/uploads/2020/03/img_5748-scaled.jpeg”][mk_padding_divider size=”30″ visibility=”visible-nb”][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row]
