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COCONUT RICE
[/mk_fancy_title][vc_column_text css=”.vc_custom_1584648672122{margin-bottom: 0px !important;}”]We all need to mix up our mid week repertoire. Give this on a try. Use whatever rice you have on hand, but be mindful basmati will cook faster, so decrease your time, by 4 or so minutes. Also be sure to let the rice rest before trying to stir it. Only stir briefly (with fork or chopsticks) to add the peas and scallions if using.
Serve with the Thai Chicken[/vc_column_text][mk_padding_divider size=”30″][vc_column_text css=”.vc_custom_1584139934438{margin-bottom: 0px !important;}”]Click on the link below to download the recipe.[/vc_column_text][mk_button dimension=”flat” url=”https://culinaryworks.com/wp-content/uploads/2020/03/coconut-rice-2.pdf” target=”_blank”]Coconut Rice [/mk_button][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][vc_single_image image=”3664″ img_size=”full” onclick=”custom_link” link=”https://culinaryworks.com/wp-content/uploads/2020/03/img_5103-scaled.jpeg”][mk_padding_divider size=”30″ visibility=”visible-nb”][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row]
