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A great way to finish off your Thanksgiving turkey.

10 ounces orzo (about 1 1/2 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 2 medium zucchini or summer squash, cut lengthwise into 1/4-inch-thick slices 8-10 asparagus spears, ends [...]

1.5 lbs. of boneless chicken, pork or beef – cut into large bite size cubes 1 generous tablespoon chili powder 1 teaspoon cumin 1.5 teaspoons oregano 1/4 teaspoon cayenne pepper Salt Olive Oil 1 [...]

Olive oil 1 jumbo onion, chopped large dice 1 large green pepper, cored, seeded and diced large cubes 3 cloves garlic, sliced 2 tablespoons chili powder 1 teaspoon dried oregano 1 teaspoon ground [...]

2 1lb. packages ground turkey (2lbs total) 1 lb. package fresh Chorizo – remove from casing 2 large onions – chopped medium 1 large green pepper, I prefer green in these types of [...]

4 Italian turkey sausage links (spicy or sweet) – uncooked 1 medium onion – diced 2 garlic cloves – grated 1 red pepper – seeded and diced 8 cups chicken broth – low [...]

Olive oil 1 package spicy or mild Italian sausages, meat removed from casing 1 large onion, finely chopped 4 large garlic cloves, mince 2 teaspoons dried oregano (or Italian seasoning) 1 generous [...]

1 butternut squash, peeled and cut into 1/2″ dice or use pre cubed (4 cups generous) Extra virgin olive oil Kosher salt 2-3 Italian sausage links (casings removed), (optional) 1 bunch of [...]

So it is a stay home Saturday night, NY Mets are playing in the NLCS, and I asked Peter what he wanted for dinner. I get tired of choosing, believe it or not. He said "Turkey Chili". Perfect, one [...]

As I'm trying to perfect my paella recipe, I realize the importance of using the proper short grain rice, which can be difficult to find. Thankfully, I recently came across a store in Stamford, [...]