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Preparation: In a large stock pot, melt the butter and olive oil over medium heat. Add the onion, carrot and celery and season with salt and pepper. Cook for about 10 minutes until onions are [...]

10 ounces orzo (about 1 1/2 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 2 medium zucchini or summer squash, cut lengthwise into 1/4-inch-thick slices 8-10 asparagus spears, ends [...]

1.5 lbs. of boneless chicken, pork or beef – cut into large bite size cubes 1 generous tablespoon chili powder 1 teaspoon cumin 1.5 teaspoons oregano 1/4 teaspoon cayenne pepper Salt Olive Oil 1 [...]

Olive oil 1 jumbo onion, chopped large dice 1 large green pepper, cored, seeded and diced large cubes 3 cloves garlic, sliced 2 tablespoons chili powder 1 teaspoon dried oregano 1 teaspoon ground [...]

2 1lb. packages ground turkey (2lbs total) 1 lb. package fresh Chorizo – remove from casing 2 large onions – chopped medium 1 large green pepper, I prefer green in these types of [...]

4 Italian turkey sausage links (spicy or sweet) – uncooked 1 medium onion – diced 2 garlic cloves – grated 1 red pepper – seeded and diced 8 cups chicken broth – low [...]

Olive oil 1 package spicy or mild Italian sausages, meat removed from casing 1 large onion, finely chopped 4 large garlic cloves, mince 2 teaspoons dried oregano (or Italian seasoning) 1 generous [...]

1 butternut squash, peeled and cut into 1/2″ dice or use pre cubed (4 cups generous) Extra virgin olive oil Kosher salt 2-3 Italian sausage links (casings removed), (optional) 1 bunch of [...]

So it is a stay home Saturday night, NY Mets are playing in the NLCS, and I asked Peter what he wanted for dinner. I get tired of choosing, believe it or not. He said "Turkey Chili". Perfect, one [...]

As I'm trying to perfect my paella recipe, I realize the importance of using the proper short grain rice, which can be difficult to find. Thankfully, I recently came across a store in Stamford, [...]