arugula

Grilled Chicken and Salad, warm weather staples...
Preparation: In a deep skillet, melt butter over medium heat. Add onion and cook until soft, about 5 minutes.
Mix together lemon juice, zest, oregano, garlic, and olive oil in a large baking dish.
When dressing a green like Kale you can be more generous as it is quite hardy and can take a lot of dressing.