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Who We Are
What We Offer
Corporate Events
Private Events
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Monthly Cooking Classes
Menus
Spring & Summer Menu
Fall & Winter Menu
Blog
Julia’s Recipe Videos
Contact Us
Julia Deane
NCHS 2021 Graduates Boys Cooking Lesson
These boys now have cooking and knife skills that will stay with them through college and the rest of their lives.
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Cooking with Lt. Jason Ferraro of New Canaan Police Dept
Celebrating New Canaan Police Department and making delicious comfort food with Lt Jason Ferraro
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Spring Easter Dishes Asparagus Salad, Mussels, Crostini
Whats better - delicious organic clean crafted Scout & Cellar wine, and 3 amazing Spring dishes
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Shepherd’s Pie (meat or vegetarian)
One pot meal with highlighting traditional Irish Cuisine.
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Seared Salmon with Colcannon and Brown Butter
One pot meal with fresh bright Spring flavors
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Spring Chicken and Garden Vegetable Stew
One pot meal with fresh bright Spring flavors
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Kale Pesto with Pizza Option
Kale Pesto and Kale Pesto on Pizza
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Grilled Spatchcocked Chicken with Spring Asparagus Salad
Spatchcocked Grilled Chicken Spring Asparagus Salad
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Miso Buttered Salmon with Cauliflower Fried Rice and Roasted Asparagus
Umami flavored full meal.
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Mexican Chicken Stew
One pot meal with familiar Mexican flavors.
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