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Author Archive for: "editorCW"
NCHS 2021 Graduates Boys Cooking Lesson
By Julia Deane
In Recipes
Posted June 7, 2021

NCHS 2021 Graduates Boys Cooking Lesson

These boys now have cooking and knife skills that will stay with them through college and the rest of their lives.

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Cooking with Lt. Jason Ferraro of New Canaan Police Dept
By Julia Deane
In Recipes
Posted May 3, 2021

Cooking with Lt. Jason Ferraro of New Canaan Police Dept

Celebrating New Canaan Police Department and making delicious comfort food with Lt Jason Ferraro

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Spring Easter Dishes Asparagus Salad, Mussels, Crostini
By Julia Deane
In Recipes
Posted April 3, 2021

Spring Easter Dishes Asparagus Salad, Mussels, Crostini

Whats better - delicious organic clean crafted Scout & Cellar wine, and 3 amazing Spring dishes

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Shepherd’s Pie (meat or vegetarian)
By Julia Deane
In Recipes
Posted March 16, 2021

Shepherd’s Pie (meat or vegetarian)

One pot meal with highlighting traditional Irish Cuisine.

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Seared Salmon with Colcannon and Brown Butter
By Julia Deane
In Recipes
Posted March 15, 2021

Seared Salmon with Colcannon and Brown Butter

One pot meal with fresh bright Spring flavors

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Spring Chicken and Garden Vegetable Stew
By Julia Deane
In Recipes
Posted May 28, 2020

Spring Chicken and Garden Vegetable Stew

One pot meal with fresh bright Spring flavors

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Kale Pesto with Pizza Option
By Julia Deane
In Recipes
Posted May 24, 2020

Kale Pesto with Pizza Option

Kale Pesto and Kale Pesto on Pizza

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Grilled Spatchcocked Chicken with Spring Asparagus Salad
By Julia Deane
In Recipes
Posted May 16, 2020

Grilled Spatchcocked Chicken with Spring Asparagus Salad

Spatchcocked Grilled Chicken Spring Asparagus Salad

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Miso Buttered Salmon with Cauliflower Fried Rice and Roasted Asparagus
By Julia Deane
In Recipes
Posted May 11, 2020

Miso Buttered Salmon with Cauliflower Fried Rice and Roasted Asparagus

Umami flavored full meal.

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Mexican Chicken Stew
By Julia Deane
In Recipes
Posted May 11, 2020

Mexican Chicken Stew

One pot meal with familiar Mexican flavors.

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