Archives

1 french baguette ¼ cup olive oil 2 tablespoons butter or olive oil 3 small shallots, finely chopped 2 pounds mixed wild mushrooms, cleaned and chopped (chanterelles, shiitake, crimini, etc.) ½ [...]

These are just a sampling of the menus we prepare in our cooking events. All of my menus are designed to be seasonal, and can even focus on a particular theme or cuisine. I am happy to work with [...]

1 cup room temperature butter (2 sticks) 1 1/2 cups sugar (you can use brown sugar instead, optional) 2 eggs 4 large apples, peeled and chopped, into small dice 1/2 cup nuts (optional) 1 cup all [...]

These are just a sampling of the menus we prepare in our cooking events. All of my menus are designed to be seasonal, and can even focus on a particular theme or cuisine. I am happy to work with [...]

These are just a sampling of the menus we prepare in our cooking events. All of my menus are designed to be seasonal, and can even focus on a particular theme or cuisine. I am happy to work with [...]

12-16 pieces of chicken – legs, thighs, breasts & wings 1-2 teaspoons salt Fresh black pepper 6-8 large cloves of garlic, minced 1 generous tablespoon fresh chopped sage 1 teaspoon dried [...]

One 3-pound butternut squash 11/2 quart chicken or vegetable broth 1/2 cup extra virgin olive oil 1 medium yellow onion, minced 10 ounces (1 1/2 cups) Arborio rice Fresh Sage Fresh Thyme 1/2 cup [...]

Season the salmon with salt and pepper. Combine the spices in a bowl and mix well. Season the salmon with the spice mixture. Let it sit to absorb the flavors.

Ingredients 1 Italian baguette 3 pints cherry tomatoes, cut in half 1 head garlic, left whole stem end cut off 1 small red onion, small dice 3 tbsp. olive oil ¼ tsp. salt 1 cup + 1 tbsp. balsamic [...]

Beer Batter: 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 1 cup Mexican beer Fish Tacos: Oil, for frying 1 cup all-purpose flour 1 teaspoon salt, plus more for [...]