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Preparation: Core the tomatoes, cut in half widthwise and squeeze out the seeds if you wish. Dice the tomatoes and scoop into a bowl.

Preparation: Prepare barbecue (medium high heat). Grill bread until slightly charred, 1 to 2 minutes per side. Remove to bowl.

Brooke's Black Bean Nachos are a family favorite of ours and the perfect appetizer for any party!

Season the salmon with salt and pepper. Combine the spices in a bowl and mix well. Season the salmon with the spice mixture. Let it sit to absorb the flavors.

4 cups mixed berries (i.e. blackberries, raspberries, blueberries, boysenberries, strawberries), fresh or frozen (slice the strawberries) 1/4 cup plus 1 Tbsp sugar 2 Tbsp instant tapioca 1 Tbsp [...]

2 heads romaine lettuce, tough outer leaves removed 2 cups diced (1/4 inch) red bell pepper 2 cups diced (1/4 inch) carrots 2 cups diced (1/4 inch) hothouse (seedless) cucumber 2 cups diced (1/4 [...]

3 lbs. peaches, halved lengthwise, pitted, and cut into 3/4-inch-thick wedges (about 8 cups) 1 cup blueberries, (about 1/2 pint) (or any other berries you like) 1/3 cup granulated sugar 3 [...]



Here are some of our menu collections for the Nantucket season. Happy to customize a menu that will suit your palate and dietary needs. Beach House Casual Antipasti Platter Seared Tuna Crostini [...]

3/4 pound highest-quality tuna, preferably loin 1 teaspoon kosher salt 1 to 2 medium shallots, finely diced (about 1/4 cup) 2 teaspoons capers, drained well and chopped 1/4-1/2 teaspoon crushed [...]