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PAN SEARED STEAK
[/mk_fancy_title][vc_column_text css=”.vc_custom_1585670447224{margin-bottom: 0px !important;}”]Not to much to say here, except when steak is well cooked, well seasoned, well rested and cooked at room temperature, it should be a LAY UP PEOPLE! This is for NY Strip steaks. Try it multiple times on your cooktop or grill, getting the timing down for your degree of doneness. An average size steak for medium rare on a hot pan is roughly 6 minutes first side and 4 minutes second side. Once you have gotten the hang for that cut of meat, choose another and perfect that. Note the key steps above.[/vc_column_text][mk_padding_divider size=”30″][vc_column_text css=”.vc_custom_1585061261770{margin-bottom: 0px !important;}”]Click on the link below to download the recipe.[/vc_column_text][mk_button dimension=”flat” url=”https://culinaryworks.com/wp-content/uploads/2020/03/pan-seared-steak2.pdf” target=”_blank”]Pan-Seared-Steak[/mk_button][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][vc_single_image image=”3701″ img_size=”full” onclick=”custom_link” link=”https://culinaryworks.com/wp-content/uploads/2020/03/fullsizeoutput_17734.jpeg”][mk_padding_divider size=”30″ visibility=”visible-nb”][/vc_column][/vc_row][vc_row][vc_column][mk_padding_divider][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][mk_padding_divider size=”30″][/vc_column][vc_column width=”1/2″][/vc_column][/vc_row]
