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Monthly Archive for: "April, 2017"
Chicken Tacos with Onion Cilantro Relish
By Julia Deane
In Recipes
Posted April 13, 2017

Chicken Tacos with Onion Cilantro Relish

                    4 cups, cooked chicken breasts, chopped small one medium onion, chopped small 1 bag Mexican shredded cheese 1 teaspoon chili [...]

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Horseradish Crusted King Salmon
By Julia Deane
In Recipes
Posted April 6, 2017

Horseradish Crusted King Salmon

4-6 King Salmon filets 4-6 oz. each 2 tbsp Dijon mustard 1 tbsp Whole grain mustard 3 tbsp Mayonnaise 4 Scallions, chopped fine 1 tbsp chopped parsley 3 cups fresh breadcrumbs, made from a fresh [...]

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Lamb Burgers with Tzatziki Sauce and Quinoa and Cous Cous Salad
By Julia Deane
In Recipes
Posted April 6, 2017

Lamb Burgers with Tzatziki Sauce and Quinoa and Cous Cous Salad

For Tzatziki 1/2 English cucumber, peeled, seeded, and grated (3/4 cup) 1/2 cup plain yogurt, preferably whole milk yogurt 2 teaspoons fresh lemon juice 2 teaspoons chopped fresh mint 1 small [...]

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Spring Risotto
By Julia Deane
In Recipes
Posted April 3, 2017

Spring Risotto

1 1/2 tablespoons good olive oil 1 1/2 tablespoons unsalted butter 3 cups chopped onion 1 cup chopped fennel 1 1/2 cups Arborio rice 2/3 cup dry white wine 4 to 5 cups simmering chicken stock, [...]

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Private Event Menus for Spring and Summer
By Julia Deane
In Events, Private Events, Sample Menus
Posted April 3, 2017

Private Event Menus for Spring and Summer

These are just a sampling of the menus we prepare in our cooking events. All of my menus are designed to be seasonal, and can even focus on a particular theme or cuisine. I am happy to work with [...]

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