Archives

Preparation: Preheat oven to 350 degrees F. Line a muffin tin with paper liners and set aside.

1 cup room temperature butter (2 sticks) 1 1/2 cups sugar (you can use brown sugar instead, optional) 2 eggs 4 large apples, peeled and chopped, into small dice 1/2 cup nuts (optional) 1 cup all [...]

Preparation: Pour lemon juice into a medium bowl and sprinkle in the gelatin. Let sit until gelatin “blooms” (softens), about 10 minutes.

Preparation: In a blender, combine watermelon, lime zest and juice, tequila and agave and blend until smooth, adding watermelon in batches if necessary.

Main Ingredients: 1 lb. Honey Crisp apples (about 3 to 4 medium) 2 cups fresh or frozen cranberries 1 cup granulated sugar 2 tbsp. orange zest 1 tsp. vanilla extract 3 tbsp. all – purpose flour [...]

4 cups mixed berries (i.e. blackberries, raspberries, blueberries, boysenberries, strawberries), fresh or frozen (slice the strawberries) 1/4 cup plus 1 Tbsp sugar 2 Tbsp instant tapioca 1 Tbsp [...]

1/3 cup butter melted 1 cup sugar 3 tablespoons lemon juice 2 eggs 1 teaspoon vanilla 1 ½ cups all purpose flour 1 teaspoon salt ½ cup milk 1 cup fresh or frozen blueberries 2 tablespoons grated [...]

Streusel Crumble Topping 1/2 cup all-purpose flour 1/2 cup white wheat flour ¼ cup granulated sugar ¼ cup packed light brown sugar 6 tablespoons (salted butter, chilled and cut into bits) ½ [...]

Chocolate Cake: Unsweetened cocoa powder, for dusting 1/2 pound unsweetened chocolate, coarsely chopped 3 tablespoons unsalted butter 2 1/2 cups plus 2 tablespoons all-purpose flour 3/4 teaspoon [...]

1 10-ounce package pecan halves or a mixture of nuts 2 tablespoons (1/4 stick) butter 1 1/2 teaspoons ground cumin 1 1/2 teaspoon cinnamon 1/4 teaspoon cayenne pepper 2 tablespoons sugar scant 1 [...]