Mexican Chicken Stew
One pot meal with familiar Mexican flavors.
Roasted Tomatillo Sauce
Fantastic, fresh, versatile, Mexican Sauce
Modern Day One Pot Mexican
One Pot Meals are a solution to stress free cooking.
Mexican Chicken Stew
Preparation: In a deep skillet, melt butter over medium heat. Add onion and cook until soft, about 5 minutes.
Fresh Tomato Summer Salsa
Preparation: Core the tomatoes, cut in half widthwise and squeeze out the seeds if you wish. Dice the tomatoes and scoop into a bowl.
Queso Fundido Dip (Melted Cheese Dip)
Grate or cube all of your cheeses. Heat a cast iron skillet over medium low heat and add a light coating of oil.
Brooke’s Black Bean Nachos
Brooke's Black Bean Nachos are a family favorite of ours and the perfect appetizer for any party!
Baja Fish Tacos
Beer Batter: 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 1 cup Mexican beer Fish Tacos: Oil, for frying 1 cup all-purpose flour 1 teaspoon salt, plus more for [...]
