Sides

Homemade Chicken Stock

Preheat the oven to 425 degrees F. Add chicken to a large sheet tray. Drizzle chicken with olive oil, sprinkle with salt and roast for about 20 minutes until chicken is brown.

Tagliatelle with Butternut Squash Cream Sauce

Butternut Squash Risotto

Grilled Vegetable Salad with Orzo and Herb Pesto Vinaigrette

Spring Risotto

Home Fried Potatoes

White Root Vegetable Puree

Cranberry and Pecan Rice Pilaf

Green Beans with Shallot Vinaigrette

Pumpkin or Squash Risotto

Sides

Categories