Private Event Menu Selections

These are just a sampling of the menus we prepare in our cooking events. All of my menus are designed to be seasonal, and can even focus on a particular theme or cuisine. I am happy to work with you to customize your menu around any dietary needs. I look forward to creating something delicious […]

Fall Harvest Chicken

12-16 pieces of chicken – legs, thighs, breasts & wings 1-2 teaspoons salt Fresh black pepper 6-8 large cloves of garlic, minced 1 generous tablespoon fresh chopped sage 1 teaspoon dried thyme 1/2 cup olive oil 1 generous cup sliced dried apricots 1/2 cup capers with juice 3 Bay Leaves 1/2 cup brown sugar 1 […]

Butternut Squash Risotto

One 3-pound butternut squash 11/2 quart chicken or vegetable broth 1/2 cup extra virgin olive oil 1 medium yellow onion, minced 10 ounces (1 1/2 cups) Arborio rice Fresh Sage Fresh Thyme 1/2 cup unsalted butter, cubed 3/4 cup grated Parmigiano-Reggiano Kosher salt and coarsely ground black pepper, as needed Sage leaves as needed (optional) [...]

Private Menus for Fall and Winter 2017

These are just a sampling of the menus we prepare in our cooking events. All of my menus are designed to be seasonal, and can even focus on a particular theme or cuisine. I am happy to work with you to customize your menu around any dietary needs. I look forward to creating something delicious […]

Corporate Menu Selections for Fall and WInter

These are just a sampling of the menus we prepare in our cooking events. All of my menus are designed to be seasonal, and can even focus on a particular theme or cuisine. I am happy to work with you to customize your menu around any dietary needs. I look forward to creating something delicious […]

Apple Brownies

1 cup room temperature butter (2 sticks) 1 1/2 cups sugar (you can use brown sugar instead, optional) 2 eggs 4 large apples, peeled and chopped, into small dice 1/2 cup nuts (optional) 1 cup all purpose flour 1 cup white wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon […]

Asparagus and Arugula Twists

One Bunch Asparagus – small to medium thickness– ends snapped 1/2 pound thinly sliced Prosciutto 1- 8oz. container Arugula 1 fresh Lemon Olive Oil Salt and Pepper Have a large bowl of ice water ready. Blanch asparagus in boiling heavily salted water for 2-3 minutes, al dente. Remove to ice bath to cool. Pat dry. […]