Apple and Brie Crostini

1 baguette, cut into 1/2 inch slides, toasted* 1 jar of apple butter or fig jam 6 oz. brie cheese, room temperature 2 large granny smith apples or apple of your choice Lemon juice 1/2 cup chopped toasted walnuts Honey for drizzling Pre – heat oven to 375°F. Cut apples into thin slices, disregarding core. […]

Apple Brownies

1 cup room temperature butter (2 sticks) 1 1/2 cups sugar (you can use brown sugar instead, optional) 2 eggs 4 large apples, peeled and chopped, into small dice 1/2 cup nuts (optional) 1 cup all purpose flour 1 cup white wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons cinnamon […]

2018 Corporate Menu Selections for Fall

These are just a sampling of the menus we prepare in our cooking events. All of my menus are designed to be seasonal, and can even focus on a particular theme or cuisine. I am happy to work with you to customize your menu around any dietary needs. I look forward to creating something delicious […]

Zucchini Roll Ups

Slice your zucchini roughly 1/4 inch thick. Enough that it stays stiff when you pick it up. Place them on a sheet pan, season with oil, salt and pepper. Bake at 350 degrees for 6 minutes. You want them to be soft.

Jalapeño Cheese Balls

Preparation: Combine 2 cups of finely shredded cheddar cheese, 3/4 cup finely shredded mozzarella cheese and 3/4 cup finely shredded Parmesan cheese with 2 lightly beaten eggs, 1/3 cup plain flour, 3 diced jalapeño peppers and 1 teaspoon of baking powder in a large bowl.