These are just a sampling of the menus we prepare in our cooking events. All of my menus are designed to be seasonal, and can even focus on a particular theme or cuisine. I am happy to work with you to customize your menu around any dietary needs. I look forward to creating something delicious together.

Americano
Butternut Squash Fritters with Apples, Sage, Cheddar and Spicy Maple Crema
Chicken Breast with Caramelized Onions and Creamy Balsamic Sauce
Crusty,  Nutty, and Herby Baked Cod
Roasted Brussel Sprouts with Lemon Garlic and Olive Oil 
Herb White and Wild  Rice Pilaf  
Molten Cakes with Vanilla Ice Cream

Pumpkin Harvest
Butternut Squash Soup with Pepitas and Apple Cider Crema 
Prosciutto, Sage and Garlic Wrapped Shrimp 
Kale, Spinach, Apple, Glazed Pecans  Salad with Apples and Cranberries 
Braised Beef Short Ribs with Root Vegetables 
Garlic Mashed Potatoes 
Pumpkin Mousse with Candy Crunch

American Vintage
Apple & Brie Crostini with Honey Thyme Glaze
Herb Breaded Shrimp with Cannellini Bean & Arugula
Tender Braised Chicken Pieces with Apricots, Sage and Wine
Creamy Polenta  
Molten Chocolate Cakes with Vanilla Ice Cream

Surf and Turf *
Blue Cheese and Walnut Spread on Crostini with Sliced Apple
Warm Butternut Squash Salad with Cider Vinaigrette 
Guajillo Chili Rubbed Steak with Lime Butter
Guajillo Chili Rubbed Ahi Tuna with Cilantro Lime Aioli
Mashed Sweet Potatoes
Molten Chocolate Cakes with Vanilla Ice Cream

Not Your Everyday Mexican *
Butternut Squash Soup with Chili Creama & Pepitas 
Tequila Braised Beef with Chipotle Sweet Potatoes and Jalapeño Creama Drizzle
Hearty Greens Salad with Apples, Glazed Pecans and Cranberries  
Seared Scallops with Chorizo, Cauliflower Puree and Serrano-Cilantro Oil 
Cranberry Apple Crisp with Vanilla Ice Cream

Vegetarians Delight 
Roasted Carrot Hummus with Za’Atar
Fall Harvest Chopped Salad  
Roasted Cauliflower & Potato Soup with Parsley Oil and Toasted Pignoli Nuts  
Butternut Squash and Apple Fritters with Spicy Maple Crema
Crispy Roasted Brussel Sprouts with Balsamic Vinaigrette Drizzle, Goat Cheese and Toasted Walnuts
Spiced Pumpkin Fritters with Caramel Crema Dip

Fall Harvest
Butternut Squash and Apple  Soup with Cider Creama
Steak Crostini with Lemon Parsley Sauce and Blue Cheese Butter
Chicken Saltimbocca
Sautéed Hearty Greens with Garlic and Olive Oil  
Gourmet Mushroom Risotto 
Apple Pie Crumble Blondies

Italian Lovers
Butternut Squash Fritters with Apple, Sage, Cheddar and Spicy Maple Crema
Sole Francaise
Oven Baked Citrus and Herb Chicken 
Crispy Baked Shells and Cauliflower
Arugula, Spinach and Raddichio Salad with Lemon Vinaigrette  
Apple Fritters with Maple Crema Dip

Mediterranean Fresh*
Carrot Hummus with Za’atar Fresh Vegetables and Pita Chips
Cauliflower Fritters with Feta and Dill
Steak Crostini with Goat Cheese and Mediterranean Herb Oil
Pan Seared Black Sea Bass with Cauliflower, Fennel Potato Puree, Herb Oil & Bacon Crumbles
Spiced Pumpkin Fritters with Caramel Crema Dip

Nuevo Mexican
Brooke Nachos  
Avocado Tomatillo Dip with Organic Chips  
Spiced Cedar Plank Baked Salmon
Chicken Tomatillo – tender chicken with tangy tomatillo sauce
Yellow Rice with Black Beans   
Cinnamon Spiced Brownies with Vanilla Ice Cream

American Comfort
Sun-dried Tomato Dip with Vegetables and Pita Chips  
Steak Crostini with Lemon Parsley Sauce
Mixed Greens with Goat Cheese Medallions, Candied Pecans, Beets and Cranberries  
Spiced Salmon on Cedar Plank with Maple Butter Glaze
Creamy Polenta  
Apple Cranberry Crisp with Vanilla Ice Cream

American Vintage
Apple & Brie Crostini with Honey Thyme Glaze
Herb Breaded Shrimp with Cannellini Bean & Arugula
Tender Braised Chicken Pieces with Apricots, Sage and Wine
Creamy Polenta  
Molten Chocolate Cakes with Vanilla Ice Cream

Fiesta Mexicano
Spicy Guacamole Dip  
Spicy Sashimi Tuna Nachos
Mexican Braised Chicken with Cilantro Relish
Black Beans and Rice  
Seasonal Chopped Mexican Salad with Cumin Cilantro Lime Vinaigrette  
Coconut Macaroons with Chocolate Ganache

Italian Delight
Wild Mushroom Crostini with Parmesan Cheese and Truffle Oil
Asparagus Twists with Arugula, Prosciutto & Lemon Vinaigrette
Grilled Steak with Lemon Parsley Sauce
Seared Salmon with Lemon Aioli
Risotto of the Day
Molten Chocolate Cakes with Vanilla Ice Cream

* supplemental costs may apply