Ingredients:
1 large goat cheese log
2 large avocados – ripened
Store bought corn salsa (black bean & corn) (people like Trader Joes)
Salt
Fresh Lime
Fresh Cilantro – rough chopped
Fresh Scallions – rough chopped
Fresh Serrano or Jalapenos
Find a shallow serving dish, pie plate size or a bit larger. Spread the softened goat cheese on bottom. Spread the salsa on next layer, top with the cut up avocado. Top it all with the salt, lime, cilantro, scallions and Serranos. Serve and Enjoy. But make sure it is room temperature before serving, as it will be easier to scoop with chips. Also, use a hearty chip, thin chips will crack
