These are just a sampling of the menus we prepare in our cooking events. All of my menus are designed to be seasonal, and can even focus on a particular theme or cuisine. I am happy to work with you to customize your menu around any dietary needs. I look forward to creating something delicious together!

Mediterranean Fresh
Beet Hummus with Fresh Vegetables and Pita Chips 
Goat Cheese Crostini with Prosciutto Basil and Fig Jam
Zucchini Corn Fritters with Feta and Dill
Steak Crostini with Goat Cheese and Mediterranean Herb Oil
Pan Seared Black Sea Bass with Cauliflower, Fennel Potato Puree, Herb Oil & Bacon Crumbles
Key Lime Bars

Summers Best
Red Beet Hummus with Fresh Vegetables & Pita Chips 
Goat Cheese Crostini with Prosciutto, Basil and Fig Jam 
Beef Sliders with Caramelized Onions, Gruyere, Truffle Mayo and Pickle
Crab and Corn Fritters with Siracha Mayonnaise
Tuna Crudo with Summer Radishes 
Chopped Summer Salad with Seasonal Vegetables  
Grilled Mexican Flavored Chicken Wings with Avocado Crema 
Blueberry Jamboree

Summer Grilling
Grilled Caesar Salad  
Ancho & Chile Coffee Rubbed Steak with Lime Butter 
Grilled Summer Vegetable Salad with Orzo and Herb Pesto
Grilled Garlic Bread
Grilled Salmon on Cedar Planks with Summer Cabbage Slaw 
Mixed Berry Cobbler with Vanilla Ice Cream

Summer Italian Goodness
Grilled Tuna Crostini with Salsa Verde
Petite Burgers with Caramelized Onion, Gruyere and Truffle Aioli
Grilled Zucchini, Onion and Corn Salad with Shaved Parmesan, Toasted Pine Nuts and Lemon Vinaigrette  
Chicken Milanese
Tomato and Arugula Salad with Fresh Mozzarella and Grilled Bread Croutons 
Blueberry Bars

Mediterranean Flair
Spicy Feta dip with Vegetables  
Crab and Chorizo Cakes with Chipotle Sauce
Grilled Lemon Oregano Chicken & Shrimp 
Grilled Herb Garlic Bread 
Arugula and Greens Salad with Vinaigrette  
Mediterranean Salad with Quinoa, Couscous and Vegetables 
Apple Brownies with Vanilla Ice Cream

Goat Cheese Crostini with Caramelized Onion & Fennel
Italian Chopped Salad 
Chicken Piccata
Roasted Broccoli  
Parmesan & Herb Rice Pilaf 
Molten Cakes with Vanilla Ice Cream

Nuevo Mexican
Brooke Nachos  
Avocado Tomatillo Dip with Organic Chips  
Cedar Plank Grilled Salmon 
Chicken Tomatillo – tender chicken with tangy tomatillo sauce
Yellow Rice with Black Beans  
Cinnamon Spiced Brownies with Vanilla Ice Cream

American Comfort
Sun-dried Tomato Dip with Vegetables and Pita Chips  
Steak Crostini with Lemon Parsley Sauce
Mixed Greens with Goat Cheese Medallions and Cranberries  
Braised Chicken with Seasonal Vegetables
Creamy Polenta  
Apple Cranberry Crisp with Vanilla Ice Cream

Fiesta Mexicano
Brooke Nachos  
Sashimi Tuna with Lime, Cilantro and Serrano Chili 
Mexican Braised Chicken with Cilantro Relish
Black Beans and Rice  
Seasonal Chopped Mexican Salad  with Cumin Cilantro Lime Vinaigrette  
Coconut Macaroons with Chocolate Ganache

Italian Delight
Wild Mushroom Crostini with Parmesan Cheese and Truffle Oil 
Asparagus Twists with Arugula, Prosciutto & Lemon Vinaigrette  
Grilled Steak with Lemon Parsley Sauce 
Seared Salmon with Lemon Aioli 
Orzo with Shitake Peas and Truffle Oil 
Molten Chocolate Cakes with Vanilla Ice Cream