Whether you’re searing steaks, charring veggies, or smoking ribs, these grilling tips and techniques will help you step up your barbecue game and impress your friends and family this Summer!

1. Use a Thermometer: To avoid under or overcooking, always use a food thermometer. This is important for meat and poultry to ensure they are cooked safely to the proper internal temperatures. 
2. Master Zone Cooking: Set up a high-heat area for searing and a low-heat zone for slower cooking. This method allows for greater flexibility and precision when preparing diverse dishes at the same time. 
3. Try the Reverse Sear Method: For thicker cuts of meat, start with indirect heat until it’s almost fully cooked, then finish with a high-heat sear. This technique creates a perfectly cooked interior and a beautifully caramelized exterior.
4. Basting to Enhance Flavor: Keep your food moist and flavorful by basting during cooking. Create a basting sauce that complements your dish and apply it with a brush. Regular basting adds layers of flavor and prevents drying out. 
5. Let It Rest: Allow your meats to rest after grilling. This helps the juices redistribute throughout the cut, allowing each bite to be as flavorful as possible. A few minutes can make all the difference.
6. Bonus Tip: If you’re looking for the best seafood for grilling, I’d recommend Tuna, Swordfish, Grouper, Salmon, Mahi, or Striper. Oil the fish directly, not the grill itself. Leaving the skin on helps keep it together while cooking.

If you’d like to learn more grilling tips and rich recipes, visit my website or sign up for a cooking class at Culinary Works in Stamford, CT. If your company is looking for a fun team-building experience this summer, contact us today to set up an unforgettable corporate event.