Here are some of our menu collections for the Nantucket season. Happy to customize a menu that will suit your palate and dietary needs.

Beach House Casual
Antipasti Platter
Seared Tuna Crostini with Italian Salsa Verde
Lemon and Oregano Grilled Chicken and Shrimp
Zucchini Roll Ups with Ricotta Basil and Corn
Arugula, Spinach and Radicchio Salad with Culinary Works House Vinaigrette
Summer Berry Cobbler with Vanilla Ice Cream

Nantucket Summer Delight
Crostini with Goat Cheese, Fig Jam, Basil and Prosciutto
Summer Vegetable Chopped Salad with Lemon and Herb Vinaigrette
Spice Rubbed Grilled Swordfish with Mango Salsa
Grilled New York Strip Steak with Zesty Herb Butter
Corn and Zucchini Risotto
Key Lime Squares with Whip Cream and Raspberries

Casual Family Feast
Brooke Nachos with Pickled Jalapeno
Spicy Sashimi Tuna Nachos with Siracha Mayo– a crowd pleaser
Braised Chicken with Cilantro Onion Relish and Queso Fresco
Black Beans and Rice
Summer Green Salad with Culinary Works House Vinaigrette
Brownie Sundae with Chocolate Sauce, Red Berry Sauce, and Vanilla Ice Cream

Julia’s Island Pics
Roasted Pepper Hummus with Veggies and Chips
Roasted Beet Salad with Arugula Basil Pistachio and Feta
Grilled Spiced Chicken Wings with Avocado Crema
Guajillo & Arbol Chili Spiced Tuna Tacos
Guajillo & Arbol Chili Spiced Shrimp Tacos
~accompanied by Avocado Tomatillo Sauce & Pineapple Salsa
Blueberry Bars

Madaket Chill
Sashimi Tuna Appetizer with Cilantro Lime Vinaigrette
Grilled Spiced Chicken Wings with Avocado Crema
Grilled Vegetable and Orzo Salad with Fresh Basil and Mint Pesto
Ancho & Coffee Rubbed Steak Crostini with Herb Butter
Tequila, Lime and Chili Spiced Watermelon
Blueberry Bars

Siasconset Soiree
Mediterranean Steak Crostini with Goat Cheese
Summer Chopped Salad with Lemon Vinaigrette
Pan Seared Black Sea Bass
~ accompanied by Cauliflower, Potato and Fennel Puree with Herb Oil and Bacon Crumbles
Molten Chocolate Cakes with Vanilla Ice Cream

Wauwinet Times
Crostini with Goat Cheese, Fig Jam, Proscuitto and Basil
Italian Tuna Crudo
Baked Stuffed Lobster with Fresh Breadcrumbs, Herbs and Crab
Local Greens with Summer Beets, Radishes and Lemon Vinaigrette
Peach and Berry Cobbler with Chantilly Cream

The Grey Lady
Beet Hummus with Vegetables and Pita Chips
Zucchini Corn Fritters with Chili Crema
Grilled Caesar Salad
One Pot Goodness – Shellfish Stew with Chorizo and Saffron Aioli
Herb Garlic Bread
Molten Chocolate Cakes with Vanilla Ice Cream