Here are some of our menu collections for the Nantucket season. Happy to customize a menu that will suit your palate and dietary needs.

Madaket Chill
Spicy Tuna Nachos
Asparagus Twists with Arugula and Prosciutto
Grilled Vegetable and Orzo Salad with Fresh Herb Pesto
Grilled Clams with Butter, Garlic, Parsley and Lemon
Ancho & Coffee Rubbed Steak Crostini with Herb Butter
Blueberry Bars

Harbor Delight
Avocado Tomatillo Dip and Tortillas
Brooke Nachos
Grilled Mexican Style Street Corn
Local Fish Tacos with Spicy Cilantro Slaw
Braised Beef Tacos
Tequila & Chili Spiced Watermelon

Siasconset Soiree
Mediterranean Steak Crostini with Goat Cheese
Summer Chopped Salad with Lemon Vinaigrette
Pan Seared Black Sea Bass
~ accompanied by Cauliflower, Potato and Fennel Puree with Herb Oil and Bacon Crumbles
Peach and Berry Cobbler with Chantilly Cream

Wauwinet Times
Crostini with Goat Cheese, Fig Jam, Proscuitto and Basil
Italian Tuna Crudo
Baked Stuffed Lobster with Fresh Breadcrumbs, Herbs and Crab
Local Greens with Summer Beets, Radishes and Lemon Vinaigrette
Peach and Berry Cobbler with Chantilly Cream

The Grey Lady
Beet Hummus with Vegetables and Pita Chips
Zucchini Corn Fritters with Chili Crema
Grilled Caesar Salad
One Pot Goodness – Shellfish Stew with Chorizo and Saffron Aioli
Herb Garlic Bread
Blueberry Bars