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Score skin of each fillet making sure not to cut too deep. Season both sides with salt & pepper. Heat a large sauté pan over medium high heat, add the olive oil. When oil starts to shimmer, [...]

Ingredients SERVES 8 1/12 -2 cup fresh breadcrumbs (see below) 2 tablespoons chopped fresh rosemary or hearty herb of choice (thyme, sage etc..) 5 tablespoons olive oil Kosher salt and black [...]

Line a sheet tray with wax paper, parchment paper, aluminum foil or a silicon mat. Rinse the strawberries and dry them well.  Lay strawberries out on a clean dry towel or paper towels. [...]

Preheat oven to 425°F. Prepare a sheet tray with parchment paper or aluminum foil on bottom with wire rack on top. If you don’t have a wire rack, use non-stick aluminum foil. Mix the baking [...]

Heat the oil in medium sauté pan over high heat. Add the peppers and cook until soft. Season with salt and pepper. Place the meat in the freezer until slightly hardened. This will make it easier [...]