My lobster risotto is one of the best dishes I make and I have a couple of secrets that make this meal especially good.
I want to share those secrets with you so you can make this amazing dish for your family and friends but you’re going to have to join me for one of my private cooking parties or a corporate team-building event to learn them.
My private cooking parties are designed for you and your guests to have a great time, learn a new recipe or two and be willing to try the recipes once we’ve made them, and improve your overall cooking skills.
A private cooking party is an excellent way to celebrate a birthday, entertain your book club, or just have fun with family and close friends.
Our corporate cooking events can be tailored to accommodate any type of group (executives, management teams, or co-workers). Every one of our 18 menus features fresh seasonal ingredients that you will prepare, cook, and then enjoy with members of your group.
Regardless of the type of event you choose, the goal is for you and your guests to participate in the preparation and cooking of the meal and learn something too. We’ll teach you knife and carving skills, how to properly season your meal, and many other kitchen techniques that will make you feel more at home in the kitchen.
I conduct all my classes at the DEANE Inc. kitchen design studio in Stamford. Take a look at the Corporate Cooking event brochure or learn more about my private cooking parties here.
And if you want to learn how to make my amazing lobster risotto, be sure to request it as a menu item!
