Grilled Lamb Chops with Mediterranean Herb Sauce

Mediterranean Herb Sauce

• 2 large garlic cloves, minced
• 1 teaspoon (or more) salt
• 1/2 teaspoon (or more) black pepper
• 1/2 teaspoon dried crushed red pepper
• 2 teaspoon (packed) grated lemon peel
• 3 1/2 tablespoons fresh lemon juice
• 3/4 cup extra-virgin olive oil
• 3/4 cup (packed) chopped Italian parsley
• 1/4 cup chopped fresh oregano

Mediterranean Herb Sauce

1. Mix all ingredients in small bowl or puree in a food processor. Taste and season with more salt and pepper, if desired.
2. Cover; chill. Bring to room temperature and re-whisk before using. (Can be made 6 hours ahead)

You can also mix this in a blender, it would be creamy and not chunky.

OPTIONAL – mix in a little feta cheese with the sauce to put on top of the lamb.

Lamb Chops

1. Season the lamb generously with salt and pepper. Let sit at room temp for a 1/2 hour before cooking.
2. On a hot grill, cook the lamb chops 2-3 minutes per side for medium rare. Or, broil 2nd rack from the top for 2-3 minutes for medium rare turning over for 1-2 minutes.
3. Serve right away with a dollop of sauce on top.

1-2 per person appetizer