1 – 15 oz. can of garbanzo beans (chick peas), drained
(save a few beans for garnish)
¼ cup tahini
¼ cup lime juice
2 tablespoons of roughly chopped cilantro
1 small jalapeño roughly chopped
¼ cup extra virgin olive oil
2 cloves garlic
Salt & pepper


Place garbanzo beans (chick peas), garlic, tahini, lime juice, jalapeño, cilantro, olive oil, salt & pepper in the bowl of a food processor. Puree until smooth. Taste and adjust seasoning. You may need more lime juice, jalapeño, cilantro or olive oil depending on personal preference. Garnish with a few garbanzo beans, chopped cilantro, lime juice, and extra virgin olive oil.

Serve hummus with pita chips, carrots, celery, radishes, snap peas, and bell peppers.