Pan Seared Salmon with Colcannon and Brown Butter Celebrating St. Patricks Day cuisine and beginning my special guest series with my Irish husband Peter. What fun. Click on the link below to download the recipe. Seared Salmon with Colcannon and Brown Butter chicken, one pot, One pot meal, soup, spring, spring stew one pot, stew, vegetables Seared Salmon with Colcannon and Brown Butter2021-03-152021-03-15https://culinaryworks.com/wp-content/uploads/2017/01/cw-logo-experience-white.pngCulinary Workshttps://culinaryworks.com/wp-content/uploads/2021/03/img_4806-scaled.jpeg200px200px