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Monthly Archive for: "May, 2017"
Grilled Vegetable Salad with Orzo and Herb Pesto Vinaigrette
By Julia Deane
In Recipes
Posted May 30, 2017

Grilled Vegetable Salad with Orzo and Herb Pesto Vinaigrette

10 ounces orzo (about 1 1/2 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 2 medium zucchini or summer squash, cut lengthwise into 1/4-inch-thick slices 8-10 asparagus spears, ends [...]

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Quick Banana Bread
By Julia Deane
In Recipes
Posted May 25, 2017

Quick Banana Bread

You will not need a mixer for this recipe. You need ripe bananas that are half browned. Ingredients 3 very ripe bananas, peeled 1/3 cup melted butter 1 teaspoon baking soda Pinch of salt 3/4 cup [...]

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Fried Mozzarella Sticks with Marinara
By Julia Deane
In Recipes
Posted May 18, 2017

Fried Mozzarella Sticks with Marinara

In a large skillet or wide shallow pot, heat 11/2-2 inches of vegetable oil to about 360 degrees F. (If you don’t have an oil thermometer, drop a few bread crumbs in and if they sizzle but don’t [...]

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Modern Day One Pot Mexican
By Julia Deane
In Recipes
Posted May 10, 2017

Modern Day One Pot Mexican

1.5 lbs. of boneless chicken, pork or beef – cut into large bite size cubes 1 generous tablespoon chili powder 1 teaspoon cumin 1.5 teaspoons oregano 1/4 teaspoon cayenne pepper Salt Olive Oil 1 [...]

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