Rosemary Scallion Crusted Rack of Lamb
Heat oil in a large ovenproof skillet over medium high heat; add red pepper flakes, scallions, and rosemary and cook for a few minutes, add garlic and cook until everything is slightly softened.
Lemon Poppy Muffins
Preheat oven to 350 degrees. Spray the muffin tins including tops or use muffin liners. In large bowl, sift flour, baking powder, baking soda, and salt, mix well. In a medium bowl, whisk [...]
Pork Carnitas
Heat your largest sauté pan over medium high heat, add bacon and cook until almost brown. Add garlic and red pepper flakes, stirring occasionally for 1-2 minutes until garlic is fragrant. Take [...]
Linguine with Clam Sauce
Heat your largest sauté pan over medium high heat, add bacon and cook until almost brown. Add garlic and red pepper flakes, stirring occasionally for 1-2 minutes until garlic is fragrant. Take [...]
Corporate Spring and Summer Menus
These are just a sampling of the menus we prepare in our cooking events. All of my menus are designed to be seasonal, and can even focus on a particular theme or cuisine. I am happy to work with [...]