October 2018

Fall Harvest Chop Salad

Preparation: Coat your squash with olive oil salt and pepper. Roast in a single layer in 375 degree oven for 20 mins. Check at 15 mins, you want to see some browning and caramelizing. Remove from oven, let cool to room temperature.

Private Event Menus

Nanny Pooney’s Homemade Applesauce

Preparation: Rinse each apple and cut into eighths with skin, peels and everything. Place into saucepan with cinnamon, nutmeg and water.

October 2018

Fall Harvest Chop Salad

Private Event Menus

Nanny Pooney’s Homemade Applesauce

Apple Brownies

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