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    Monthly Archive for: "October, 2018"
    Fall Harvest Chop Salad
    By adminCW
    In Recipes
    Posted October 24, 2018

    Fall Harvest Chop Salad

    Preparation: Coat your squash with olive oil salt and pepper. Roast in a single layer in 375 degree oven for 20 mins. Check at 15 mins, you want to see some browning and caramelizing.  Remove [...]

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    Private Event Menus
    By Julia Deane
    In Private Events, Sample Menus
    Posted October 20, 2018

    Private Event Menus

    These are just a sampling of the menus we prepare in our cooking events. All of my menus are designed to be seasonal, and can even focus on a particular theme or cuisine. I am happy to work with [...]

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    Nanny Pooney’s Homemade Applesauce
    By adminCW
    In Recipes
    Posted October 15, 2018

    Nanny Pooney’s Homemade Applesauce

    Preparation: Rinse each apple and cut into eighths with skin, peels and everything. Place into saucepan with cinnamon, nutmeg and water.

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    Apple and Brie Crostini
    By adminCW
    In Recipes
    Posted October 8, 2018

    Apple and Brie Crostini

    1 baguette, cut into 1/2 inch slides, toasted* 1 jar of apple butter or fig jam 6 oz. brie cheese, room temperature 2 large granny smith apples or apple of your choice Lemon juice 1/2 cup chopped [...]

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    Apple Brownies
    By Julia Deane
    In Recipes
    Posted October 1, 2018

    Apple Brownies

    1 cup room temperature butter (2 sticks) 1 1/2 cups sugar (you can use brown sugar instead, optional) 2 eggs 4 large apples, peeled and chopped, into small dice 1/2 cup nuts (optional) 1 cup all [...]

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    • @bellagio / celebrating Chinese New Year - Year of the Earth Pig #amazingdetails #culinaryworks #itsallintheexperience
    • Chefing it up last night with Head Chef Joel from Sub Zero Wolf Cove! Yes he’s the man. Impromptu fun, the best. ➡️- keep swiping ➡️ @kbis_official @subzeroandwolf @clarke_showrooms @seanmichaelclarke #lobsterfriedrice #vegasfun
    • Classes are filling up fast, don't miss out! Visit culinaryworks.com/culinary-works-march-classes-2019 to sign up today! #cookingparty #chefjuliadeane #itsallintheexperience
    • Busy week at Culinary Works! Hosted T agents from The Resort at Paws Up in Montana and our sold out seasonal Valentines Day Class! #culinaryworks #itsallintheexperience #seasonalcooking #cookingclasses #wehostparties #mezeplatter #chocolatepotdecreme #braisedbeefwithhuckleberry #montanahuckleberries @theresortatpawsup

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