Spring Greens Salad
When dressing a green like Kale you can be more generous as it is quite hardy and can take a lot of dressing.
Kid’s Cooking Camp
We’re cooking up delicious eats and sweets all summer long at our Culinary Works cooking camp, with Julia’s daughter and assistant, Chef Brooke.
Grilled Lamb Chops with Mediterranean Herb Sauce
Preparation: In a deep skillet, melt butter over medium heat. Add onion and cook until soft, about 5 minutes.
Maryland Crab Cakes with Remoulade Sauce
Preparation: Beat egg in medium bowl and add remaining ingredients except for bread crumbs, combine thoroughly.
Drunken Shrimp with Beer
Preparation: In a deep skillet, melt butter over medium heat. Add onion and cook until soft, about 5 minutes.