Come to Culinary Works and enjoy these amazing season cooking classes for Spring, 2024! We’ll cook up some of our favorite Spring seasonal recipes, including some festive snacks for Cinco de Mayo, and more!
Every class starts at 6:30 p.m. at our DEANE kitchen showroom in Stamford and costs $125 per person. I hope to see you all there!
Date Night: Surf & Turf
Friday, April 26th
What’s on the menu:
- Mussels in Saffron Wine Broth with Crunchy Bread
- Arugula Salad with Feta, Asparagus, Cauliflower, Almonds & Citrus Thyme Vinaigrette
- Grilled Tuscan NY Prime Strip Steak with Rosemary, Garlic and Lemon
- Seafood Risotto with Shrimp & Calamari
- Chocolate Mousse
Mexican Fiesta
Thursday, May 2nd
What’s on the menu:
- Poke Nachos with Spicy Ahi Tuna on Wonton Crisps
- Chili Guajillo & Ancho Braised Chicken Bowls
- Brothy Black Beans
- Cilantro Lime Coconut Rice
- Crunchy Cabbage Slaw
- Pineapple Salsa
- Chile de Arbol Salsa
- Mango Ice Cream
Entertain to Enjoy
Thursday, May 9th
What’s on the menu:
- Hot Crab & Artichoke Dip with Crunchy Crostini
- Asparagus & Pea Soup with Fresh Herb Crema
- Seared Filet Mignon with White Truffle Aioli & Blue Cheese Crumbles
- New Potato Salad with French Green Beans
- Shortbread with Strawberry Rose Compote
Date Night: Everything Italian
Friday, May 17th
What’s on the menu:
- Fried Artichokes with Roasted Garlic Aioli
- Antipasto Salad with Bocconcini and Olive Tapenade
- Baked Shrimp Scampi
- Chicken Scarpariello with Italian Sausage and Cherry Peppers
- Oven Roasted Potatoes with Chicken Fat
- Tiramisu
Spring Italian Delight
Friday, May 24th
What’s on the menu:
- Sundried Tomato Dip with Vegetables & Chips
- Shrimp Oreganata
- Fresh HOMEMADE Fettuccine Noodles with Creamy Alfredo Sauce
- Italian Herb Baked Chicken
- Sauteed Asparagus & Peas
- Homemade Strawberry Gelato
